Uzbekistan

Uzbekistan

National Dish Uzbekistan: Zira Plov (Recipe)

Meet Zira Plov, the fragrant rice dish that sits at the very heart of the Uzbek table. Named after zira — the local word for cumin …

Uzbekistan

Discover Yakhni, the warming meat soup that sits at the heart of Uzbek home cooking. Slow-simmered meat, sweet carrots and a …

Uzbekistan

Discover Uzbek Dumplings, the tender steamed parcels that sit at the very heart of Uzbekistan’s table. Known locally as …

Uzbekistan

Meet Ugro Lagman, a soulful noodle dish that sits right at the heart of the Uzbek table. Hand-cut strands of fresh dough are …

Uzbekistan

Discover Ugra Soup, a warming bowlful that sits close to the heart of every Uzbek kitchen. Tender meat, sweet root vegetables and …

Uzbekistan

Discover Tukhum Barak, a treasured favourite from the kitchens of Uzbekistan! These light, delicate parcels of dough hide a …

Uzbekistan

Meet Tokosh, a warming Uzbek classic built on tender meat, freshly harvested vegetables and a gently balanced blend of spices. It …

Uzbekistan

Meet Tashkent Salad, a bright, refreshing plate that shows off the crisp, colourful side of Uzbek cooking. Named after the …

Uzbekistan

Few things capture the warmth of an Uzbek kitchen quite like a flatbread pulled straight from the clay oven. Tandoori Naan is …

Uzbekistan

Discover Tandoor Bread, the round golden flatbread that sits at the heart of every Uzbek table! Baked against the searing walls of …

Uzbekistan

Meet Tandir Kabob, the smoky, deeply aromatic pride of Uzbekistan’s clay-oven cooking. Chunks of marinated meat are threaded …

Uzbekistan

Meet Tabaka, the flattened, crisp-skinned chicken that has earned a place of honour at Uzbek tables. Pressed under a weight in a …