Uzbekistan

Uzbekistan

National Dish Uzbekistan: Lagman Soup (Recipe)

Discover Lagman Soup, the rich, warming bowl that sits at the heart of Uzbek home cooking! Tender noodles, slow-browned meat and a …

Uzbekistan

Meet Lagman, the noodle soup that sits at the very heart of the Uzbek table. Long, springy hand-pulled noodles are bathed in a …

Uzbekistan

Meet Kuurdak, the hearty pot of braised meat, onions and potatoes that shepherds once cooked over an open fire and that Uzbek …

Uzbekistan

Discover Kurut, the little white cheese balls that Uzbek travellers have carried in their saddlebags for centuries. Tangy, salty …

Uzbekistan

Discover Kichiri Plov, an aromatic rice dish that sits right at the heart of Uzbek cooking! Tender grains of rice, succulent meat …

Uzbekistan

Meet Khalisa, a warming Uzbek classic that turns tender meat, fragrant rice and a careful hand with spices into something far …

Uzbekistan

Meet Kazy Beshbarmak, a dish that turns a shared table into an occasion. Tender, slow-simmered meat is spooned over broad sheets …

Uzbekistan

Meet Kazan Kabob, a slow-cooked Uzbek classic built on beautifully marinated meat and a cast-iron cauldron. The meat browns gently …

Uzbekistan

Meet Kavurma, a slow-braised celebration of tender meat, sweet onions and carrots that sits right at the heart of the Uzbek table. …

Uzbekistan

Meet Kaurma Lagman, the fragrant noodle dish that has been warming tables across Uzbekistan for centuries. Tender pieces of beef …

Uzbekistan

Discover Katlama, one of Uzbekistan’s most beloved savoury pastries! Crisp, golden and generously filled with herbs, onions …

Uzbekistan

Meet Jiz Biz, a rustic Uzbek classic that captures the warmth of Central Asian cooking in a single pan. Tender lamb or beef is …