Uzbekistan

Uzbekistan

National Dish Uzbekistan: Halva (Recipe)

Discover Halva, the sweet treat that has been cherished across Uzbekistan for generations. Dense, fragrant and gently crumbly, it …

Uzbekistan

Meet Gush Nakhud, a warming chickpea dish that sits close to the heart of Uzbek home cooking. Golden with turmeric and fragrant …

Uzbekistan

Discover the Uzbek take on Goulash — a slow-simmered stew of tender beef, sweet peppers and floury potatoes, warmed through with …

Uzbekistan

Discover Gijduvan Kebab, one of Uzbekistan’s finest grilled specialities! Named after the town of Gijduvan, this dish turns …

Uzbekistan

Meet Gan Fan, a warming Uzbek favourite that brings together tender meat, crisp vegetables and fragrant rice in a single pot. It …

Uzbekistan

Discover Dolma, one of Uzbekistan’s most treasured dishes! Tender vine leaves are wrapped around a fragrant filling of rice, …

Uzbekistan

Discover Dimlama, the slow-braised one-pot stew that sits at the heart of Uzbek home cooking! Tender pieces of meat are layered …

Uzbekistan

Meet Chuzma Lagman, the noodle dish that turns an Uzbek kitchen into a small theatre. The dough is stretched and swung by hand …

Uzbekistan

Discover Chuchvara Soup, one of Uzbekistan’s warmest and most welcoming dishes! Tiny hand-folded dumplings, filled with …

Uzbekistan

Meet Chuchvara, the tiny handmade dumplings that sit at the very heart of Uzbek home cooking. Each one is a thin round of dough …

Uzbekistan

Meet Chalop, the chilled yoghurt soup that Uzbek families reach for the moment the summer heat sets in. Cool, tangy and green with …

Uzbekistan

Discover Chakka, the cooling strained yoghurt that quietly holds Uzbek tables together. Thick, tangy and flecked with fresh herbs, …