Uzbekistan

Uzbekistan

National Dish Uzbekistan: Chak-Chak (Recipe)

Meet Chak-Chak, the glittering honey-soaked sweet that crowns almost every Uzbek celebration. Slim strips of dough are fried until …

Uzbekistan

Discover Bukhara Plov, the fragrant rice dish at the heart of Uzbek hospitality. Tender meat, sweet strips of carrot and whole …

Uzbekistan

Meet Bosma, the golden, pan-fried dumplings that turn up at Uzbek markets, family tables and village celebrations alike. A thin, …

Uzbekistan

Few dishes capture the warmth of an Uzbek table quite like Beshbarmak. Tender meat simmered slowly into a fragrant broth is …

Uzbekistan

Discover the vivid Beetroot Salad of Uzbekistan — a dish that packs the flavours of Central Asia into one brilliantly coloured …

Uzbekistan

Discover Barbecued Vegetables, one of the great pleasures of the Uzbek table. Fresh, seasonal produce is marinated in fragrant oil …

Uzbekistan

Discover Baklava, the glittering jewel of the Uzbek dessert table! Wafer-thin layers of pastry are packed with spiced nuts, baked …

Uzbekistan

Discover Bakhsh, a warming rice-and-meat dish that sits at the very heart of Uzbek home cooking. Tender lamb, sweet carrots and a …

Uzbekistan

Discover Bademjan, the warmly spiced aubergine dish that has been a fixture of Uzbek tables for generations. It brings together …

Uzbekistan

Meet Badam Bademjan, a nutty, fragrant aubergine dish that shows off the generous side of Uzbek cooking. Silky fried aubergines …

Uzbekistan

Meet Ayran, the cooling yoghurt drink that Uzbek cooks reach for whenever the table is loaded with grilled meat and warm spices. …

Uzbekistan

Meet Achichuk Salad, the bright, unfussy side dish that appears on almost every Uzbek table. Ripe tomatoes, paper-thin onions and …