
National Dish Venezuela: Pescado en Salsa (Recipe)
Discover Pescado en Salsa, a bright and generous classic of the Venezuelan coast! Tender white fish is gently simmered in a …
Read more →
Discover Pescado en Salsa, a bright and generous classic of the Venezuelan coast! Tender white fish is gently simmered in a …
Read more →
Few dishes say celebration in Venezuela quite like Pernil de Cochino. A generous cut of pork is steeped overnight in a bright …
Read more →
Say good morning the Venezuelan way with Perico con Arepas — softly scrambled eggs folded through sweet tomatoes and onions, piled …
Read more →
Few breakfasts feel as unmistakably Venezuelan as Perico con Arepa — soft scrambled eggs folded through sweet tomato and onion, …
Read more →
Meet Patacones, the crisp, golden plantain rounds that Venezuelans reach for at almost every meal. Twice-cooked and pressed flat …
Read more →
Discover Pasticho, Venezuela’s much-loved answer to lasagne! Tender sheets of pasta are layered with a savoury beef mince …
Read more →
Say hello to Pastel de Chucho, a savoury Venezuelan fish bake that turns a handful of humble ingredients into something quietly …
Read more →
Discover Pasapalo, Venezuela’s much-loved answer to the appetiser platter! These little bites bring together crisp corn …
Read more →
Discover Papas Bravas, one of Venezuela’s most moreish bites! Golden, crisp potato cubes are tossed in smoky paprika and …
Read more →
Meet Pan de Queso, the warm, cheesy little breads that Venezuelans reach for at breakfast, at teatime and whenever a snack is …
Read more →
Meet Pan de Jamón, the festive rolled bread that Venezuelans look forward to all year. A soft, faintly sweet yeast dough is …
Read more →
Discover Natilla de Coco, a silky Venezuelan coconut pudding that carries the sweetness of the Caribbean straight into your …
Read more →