Venezuela

Venezuela

National Dish Venezuela: Morcilla Venezolana (Recipe)

Few things capture the character of Venezuelan home cooking quite like Morcilla Venezolana, a richly spiced blood sausage built …

Venezuela

Meet the Mojito Criollo, Venezuela’s answer to the long, cool cocktail. Crushed mint, sharp lime and mellow cane sugar meet …

Venezuela

Few things capture the warmth of the Venezuelan tropics quite like Jalea de Mango, a glowing amber jelly made from ripe, …

Venezuela

Meet Mandocas, the golden little dough rings that Venezuelans reach for at breakfast and again whenever a snack is called for. …

Venezuela

Meet Macarronada, the pasta dish that Venezuelan families reach for whenever there is a table to fill. Tender pasta is folded …

Venezuela

Meet Huevos Pericos, the colourful scrambled eggs that start the day in kitchens all across Venezuela. Sweet peppers, onion and …

Venezuela

Discover Hallacas, the festive heart of Venezuelan cooking! Soft, golden corn dough is spread over banana leaves, filled with a …

Venezuela

Discover Guiso de Res, the warmly spiced beef stew that has simmered away in Venezuelan kitchens for generations! Tender chunks of …

Venezuela

Meet Guasacaca, the vivid green avocado sauce that Venezuelans reach for whenever something comes off the grill. Creamy, herby and …

Venezuela

Meet Golfeados, the sweet-and-savoury swirl buns that Venezuelans reach for at breakfast and again at tea time. Soft yeast dough …

Venezuela

Discover Venezuelan Gnocchi — soft little dumplings that carry an Italian name but a distinctly South American soul. Made with …

Venezuela

Discover Frijoles Negros, the humble bowl of black beans that sits at the very heart of Venezuelan home cooking! Tender beans are …