
National Dish Vietnam: Banh Trang Cuon Thit Heo (Recipe)
Discover Banh Trang Cuon Thit Heo, one of Vietnam’s freshest and most sociable dishes. These delicate rice paper rolls wrap …
Read more →The national dish of Vietnam is phở, an aromatic beef noodle soup built on a patient bone broth. Cook it yourself with our step-by-step Pho recipe, then explore all 258 authentic Vietnamese recipes below.
Pho is broth. Everything else in the bowl is assembly. A good pho broth takes six hours and a bad one takes twenty minutes, and you can taste the difference immediately, which is …
Discover Pho Bo, the soul of Vietnamese cooking and the country's celebrated national dish. This fragrant soup brings together silky rice noodles, tender slices of beef and a …
Meet Banh Mi, the very good Vietnamese sandwich that packs a whole world of flavour into a single crisp baguette. The name simply means fresh bread, and that crackling crust is the …
Cool, fresh and full of flavour, Goi Bo is Vietnam's much-loved beef salad and the perfect thing to make when the weather warms up. Tender strips of beef meet crisp vegetables and …
Meet Banh Xeo, the sizzling rice pancake that has become one of Vietnam's most beloved dishes. Crisp and golden, tinted a sunny yellow with turmeric, it is folded over a generous …

Discover Banh Trang Cuon Thit Heo, one of Vietnam’s freshest and most sociable dishes. These delicate rice paper rolls wrap …
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Meet Banh Tom Ho Tay, the golden, crackling prawn fritters that have made the shores of Hanoi’s West Lake famous among …
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Discover the flavours of Vietnam with Banh Tom, the crisp prawn-and-sweet-potato fritters that have become a much-loved fixture of …
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Meet Banh Tieu, the puffy, hollow fried dough that vendors hawk on street corners all across Vietnam. Crisp on the outside, airy …
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Meet Banh Tam Ga, a comforting Vietnamese bowl that brings together tender chicken, fragrant rice noodles and a clear, aromatic …
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Meet Banh Tam Bot Loc, a delicate Vietnamese speciality built around soft, springy rice-flour dumplings that all but melt on the …
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Meet Banh Tam Bi, a bright Vietnamese rice-noodle dish that brings together soft, springy noodles, savoury marinated meat and a …
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Bánh Tai Heo means “pig’s ear cake”, which describes the shape exactly: a sheet of sweet dough rolled into a …
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Bánh Rế is a lace nest of shredded sweet potato, deep-fried until crisp and then dipped in caramel that sets to a brittle glaze. …
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Say hello to Banh Ran, Vietnam’s very good answer to the doughnut. These little golden globes are crisp on the outside and …
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Crisp on the outside and very moreish, Banh Quay is one of Vietnam’s most charming little treats. These golden fried dough …
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Discover Banh Pia, one of Vietnam’s most treasured sweet treats. These delicate little pastries wrap a thin, supple casing …
Read more →The national dish of Vietnam is phở, an aromatic beef noodle soup built on a patient bone broth. You will find a step-by-step recipe for it on this page, alongside 257 more authentic Vietnamese recipes.
Beyond phở, Vietnam is famous for dishes like Phở Bò, Bánh Mì and Gỏi Bò. This page collects 258 authentic Vietnamese recipes, from everyday classics to festive specialities.